Established in 1937, AGMARK was initially meant to promote standardization and quality assurance in agricultural produce. It aims to protect the interests of farmers as well as consumers by ensuring that the agricultural products bearing the AGMARK certification meet certain minimum quality standards.

The AGMARK certification covers a wide range of agricultural products including grains, pulses, spices, edible oils, fruits, vegetables, and more. The standards set by AGMARK encompass various aspects such as purity, quality, hygiene, and packaging. Products meeting these standards are entitled to use the AGMARK logo, indicating their quality and adherence to specified criteria.

For consumers, AGMARK certification provides assurance regarding the quality and authenticity of agricultural products they purchase. For farmers and producers, it offers a means to differentiate their products in the market and build trust among consumers. Additionally, AGMARK helps in facilitating fair trade practices and promoting agricultural exports by ensuring compliance with international quality standards.